4 carrots
1-2 cups white or red cabbage
6 oranges (blood oranges look good with red cabbage)
2 handfuls of raisins or small seedless grapes

4 tsps sesame seeds 

Juice four of the oranges and blend the juice with the carrots until you have a smooth mixture.  Finely shred or grate the cabbage and put it in a bowl with the raisins or grapes.  Mix with the carrot mixture. 

Sprinkle with the sesame seeds and garnish with the two remaining oranges, peeled and slices.