We have a new course on bread-making, on Sunday 17 January 2010.
John Lawrence will be running a one-day course to help people to improve their bread-making skills. We will explore three different rising methods, and use several flour types including some non-wheat, non-gluten flours.

You will come away with 4-5 loaves for dinner, breakfast or the freezer.

We will provide all ingredients and baking tins, some notes on bread-making and recipes for the loaves you will have made.